The raw meat tends to be chewy, hence the thin slices so it is easier to eat.įamiliarizing yourself with the kind of poison that the fugu contains can help you in your decision of whether to give it a try or take a pass on the chance.Īs previously mentioned, tetrodotoxin is 1,200 times more poisonous than cyanide. The most popular way of preparing this dish is as sashimi, raw and thinly sliced to the point of being almost transparent. The toxin has a high concentration in the ovaries and the liver, so it is best to avoid these parts. Preparing the fugu for human consumption requires the removal of the body parts and organs that contain the poison. Make sure that they are certified to prepare your meal before having even just a tiny bite. The chefs who handle fugu must be well trained, having undergone years of training before earning their certification. Preparation of the fish, regardless of the kind of dish, is strictly controlled and closely monitored by the law. There are currently around 3,800 restaurants scattered all over Japan that are certified to serve fugu.
FUGU FOODS SKIN
The toxin tetrodotoxin is found in pretty much every body part of the fugu, from the skin and skeleton, all the way to the ovaries, intestines, and liver. But come to think of it, fugu does not need any additional protection because of the amount of poison it has all over its body. It got its name because it puffs itself as a defense mechanism, making it look bigger and scarier to its underwater enemies.
If you are curious and want to give it a try, here are some things you need to know about the prized fugu.įugu is known by many names in English - pufferfish, blowfish, or globefish. It is also believed to be 1,200 times more poisonous than cyanide, so imagine how fast it will take effect if consumed by humans.īut even with the danger that the fugu fish brings, it is still a favorite delicacy in Japan, with restaurants serving it in different ways. After all, it is packed with a lethal toxin known as tetrodotoxin that still does not have a known antidote up to this day. Known as one of the most notorious dishes in all of Japan, fugu can be very deadly if not prepared properly.
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